Course

Dining Out

Everything you need to know about restaurants

Course Dining Out Media > Books > Non-Fiction > Education Books 551000 Available Now
Dining Out
Author(s): Yi-Sheng Lin

Status: Available Now

Language: American English

Edition: Latest Edition

Age Range: University/Adult

Level: Beginner - Lower Intermediate

CEFR: A1 - A2

GSE: 24 - 38

Levels: 2

Level: Beginner - Lower Intermediate


There is a free digital teachers’ manual available. Please contact elt.jp@pearson.com for more information.
Dining Out is written for learners who seek to join the restaurant industry, as well as restaurant professionals already in the field. Through the exploration of the two-level theme-based series, it is envisioned that readers will gain a general and fundamental idea of the restaurant and tourism sectors, and at the same time, develop professional knowledge and skills as required for working in such industries.
  • Develop essential English language skills in the restaurant and tourism sectors
  • Acquire specialized restaurant terminology
  • Level up professional knowledge relating to the restaurant industry
  • Build confidence in developing the professional skills needed for the restaurant industry
Level 1
ISBN Price Price Incl. Tax
Student Book with CD 9789862803615 ¥ 2,550
New Price!
¥ 2,805
New Price!
Level 2
ISBN Price Price Incl. Tax
Student Book with CD 9789862803622 ¥ 2,550
New Price!
¥ 2,805
New Price!


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